BELOW YOU FIND THE LUNCH, DINNER AND WINE LIST.

Traditionally, The Hague is the city with a large involvement in the former Dutch East Indies, now Indonesia. This can therefore still look back on our menu. The most delicious dishes of Indian cuisine go here in The Hague side by side with Dutch classics like pea soup and slibtong.
Do you want a surprising and varied lunch in The Hague, then you`ve certainly come to the right place! For our dinner and, of course, the same applies here we offer you besides our economical 2- or 3-course menu. Bon appetit!

Lunch

    • 100% HOMEMADE

    • Rendang burger

      9.50

      unique burger with naan, spicy sauce, atjar and emping

    • Dutch shrimps croquette

      8,50

      with fruit bread and wasabi mayonaise

    • 2 Veal croquettes

      8,50

      with white or brown bread and musterd

    • mushroom pie

      9,00

      stuffed with mushrooms and goatcheese, servedwith tumip tops, red onion and musterd.

    • TOASTS

      Choice of white or brown bread

    • Cheese or ham and cheese

      4,95
    • Provençaal

      5,25

      cheese, tomato and Provençaal herbs

    • ripe cheese

      5,25
    • EGG DISHES

      Fried eggs and omelettes are served with white or brown bread

    • Fried eggs with ham and/or cheese

      7,75
    • Fried eggs with cheese and/or roastbeef or bacon

      7,75

      Combinations are possible

    • Fried eggs “Posttoeter”

      8.00

      with baked button mushrooms, tomatoes and melted cheese

    • Omelette Provençaal

      8.50

      with cheese, tomatoes and Provençal herbs

    • Omelette Postkoets

      9.00

      with baked button mushrooms, mixed vegetables, cheese and bacon

    • SANDWICHES

    • Wrap with Roastbeef

      7,75

      with pickles, cappers, rucola and musterd-mayo sauce

    • Bread roll with ripe cheese

      7.75

      with mushroomspread, grilled pepper and rocket salad

    • BUCKWHEAT PANCAKES

    • Apple

      8,00
    • Bacon and cheese

      8,00
    • Bacon or cheese

      7,50
    • Natural with syrup, icing sugar or jam

      7,50
    • SOUPS

      Soups are served with bread and butter

    • Sajor Tjampur

      5.50

      spicy Indonesian vegetable soup

    • Soup of the week

      5,50

      ask your host/hostess

    • the "real deal " mushroom soup

      6.00

      prepared according to an ancient the Hague recipe.

    • SALADS

      Salads are served with bread and butter

    • Caesar salad

      9,75 / 12,50

      with smoked chickenfilet, bacon, boiled egg, croutons, Parmesan cheese and anchovy dressing

    • Smoked Salmon salad

      11,75 / 14,50

      with raspberry dressing

    • Lentil Salad

      9,75 / 12,50

      with goat cheese, red onion, roma tomatoes and basil dressing

Dinner

    • STARTERS

    • mushroom pie

      8.50

      served with tumip top, red onion and musterd.

    • Home made mini croquettes from Dutch shrimps

      8,50
    • Smoked chicken with avocado, bacon and rucola

      7,50
    • French bread with garlic butter and Balinese-mayo

      4,75
    • 8,50
    • MAIN COURSES

    • Balinese Saté Ajam (130g / 180g)

      10.75 / 15.75

      chicken sate with atjar, emping, and peanut sauce

    • Dailey Fresh Dover Sole

      15,75 / 19,75

      baked in butter, quenched with lemon juice, served with rucola salad and ravigote sauce

    • fish suggestion from the chef

      daily price

      with crispy crust of sour cream, chive,horseradish,apple,pumpkin and carrot - onion stew

    • Gado Gado

      10,00 / 16,00

      Indonasian vegetarian dish withbean sprouts, tofu, green beans, boiled egg and pinut sauce, served with rice

    • Fragrant, colourfull vegetable risotto

      10,00 / 16,00

      with mushrooms,zucchini,bell pepper and Parmesan cheese,served with spanach-walnut salad

    • Beef Steak (130g / 180g)

      15,75 / 19,75

      with red wine sauce and season salad

    • meat suggestion from the chef

      daily price

      in its own gravy with sourcrout stew and stewed pear

    • SALADS

      Salads are served with bread and butter

    • Caesar salad

      9,75 / 12,50

      with smoked chickenfilet, bacon, boiled egg, croutons, Parmesan cheese and anchovy dressing

    • Smoked Salmon salad

      11,75 / 14,50

      with raspberry dressing

    • Lentil Salad

      9,75 / 12,50

      with goat cheese, red onion, roma tomatoes and basil dressing

    • SOUPS

      Soups are served with bread and butter

    • Sajor Tjampur

      5.50

      spicy Indonesian vegetable soup

    • Soup of the week

      5,50

      ask your host/hostess

    • the "real deal " mushroom soup

      6.00

      prepared according to an ancient the Hague recipe.

    • DESSERTS

    • Mandarin cheescake

      4,25
    • Apple pie

      3,50
    • Apple pie with fresh whipped cream

      4,00
    • Bart Chabot desert

      6,75

      warm apple pie, vanilla ice with fresh whipped cream and coffee liquer

    • Dame Blanche

      6,50

      vanilla icecream, hot chocolate sauce, whipped cream and season fruits

    • Coup Posthoorn

      6,50

      scoops of ice cream with season fruits and fresh whipped cream

    • Children’s ice cream

      4,50

      2 coops of ice cream with season fruits and fresh whipped cream

    • Cheese assortment & olives

      11,50

      with toast, garlic butter and honey

    • bitter biscuits pudding with clamshops

      6.25

Wines

    • SPARKLING

    • Freixenet Cava Seco

      6,00 / -

      Sant Sadurni D’anoia – Spain

    • WHITE

    • Chardonnay

      4,25 / 20,50

      France

    • Bereich Bernkastel

      4,25/ 22,00

      Sonnengarten - Germany

    • Tourain Sauvignon Blanc

      4,25 / 22,00

      Domain de la Renaudie, Loire – France

    • Pouilly Loché

      - / 36,50

      Domaine Cordier, Bourgogne – France

    • ROSE

    • Malbec Rosé

      4,00 / 19,50

      Mendoza – Argentina

    • RED

    • Casa Tramonte

      Merlot, Sangiovese grosso - 2014 - Italië

    • FAUSTINO SPARKLING

    • Fasutino Semi Seco

      - / 29,50
    • Faustino Rosado

      - / 29,50
    • Cava Faustino Extra Seco

      - / 29,50
    • FAUSTINO WHITE

    • Faustino V Blanco

      5,25 / 26,50
    • FAUSTINO RED

    • Faustino VII Tinto

      - / 25,00
    • Faustino Crianza

      - / 27,50
    • Faustino V Resérva Tinto

      - / 35,50
    • Faustino de Autor Resérva

      - / 55,50
    • Faustino I Gran Resérva

      - / 45,50

GROUP ARRANGEMENTS

    • GROUP LUNCH

    • Emma lunch

      10,95 p.p.

      2 sandwiches pp, one with smoked chicken and curry mayonnaise and one sandwich goat cheese with walnuts, 1 cup of coffee or tea and a cup of milk or buttermilk

    • Wilhelmina lunch

      12,95 p.p.

      1 sandwich PP with roast beef with egg and / or old cheese with grilled zucchini, a cup of soup, 1 cup of coffee or tea and one glass of fresh orange juice

    • Juliana lunch

      14,95 p.p.

      2 sandwiches per person with homemade veal croquettes, with a homemade tuna salad and 1 cup of coffee or tea and one glass of fresh orange juice

    • Maxima lunch

      24,95 p.p.

      Home made peasoup and a sandwich with smoked salmon a glass of orange juice, 1 cup of coffee or tea and one glass of cava

    • Beatrix lunch

      19,50 p.p.

      Soup of the week, a shrimp croquette on fruit bread and slice of apple pie includes 1 cup of coffee or tea 1 glass of house wine

    • GROUP DRINKS

    • RECEPTION

      If you spend € 250, - you get a 5% discount and 1 snacks gift

    • BUFFET OPTIONS

    • Choice of one type of meat-fish-vegetarian

      23,50 p.p.

      with accompanying garnishes and sauces including 1 drink and 1 coffee

CHildren`s menu

    • GNOME DISHES

    • Gnome Blub

      9,50

      Breaded fish with rice and curry sauce

    • Gnome Tok

      9.50

      Chicken breast with pasta and tomato sauce

    • Gnome Loei

      11,50

      Children's steak with fried mushrooms, French fries and mayonnaise

    • Gnome Ice Cream

      4,50

      2 types of ice cream with fruit and whipped cream